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5888 Testing methods of fats and oils
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CSN EN ISO 29822
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Released: 01.10.2014
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52.00 EUR
CSN EN ISO 29841
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Released: 01.11.2014
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CSN EN ISO 12228-2
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Released: 01.03.2015
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CSN EN ISO 17932
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Released: 01.02.2012
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CSN EN ISO 18609
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)
Released: 01.04.2002
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CSN EN ISO 10539
Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
Released: 01.11.2002
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52.00 EUR
English Hardcopy
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61.00 EUR
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