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5888 Testing methods of fats and oils
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20 results
First pagePrev12CSN EN ISO 29822
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Released: 01.10.2014
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82.35 USD
CSN EN ISO 19219
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Released: 01.07.2004
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82.35 USD
CSN EN ISO 13884
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Released: 01.03.2006
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82.35 USD
CSN EN ISO 16931
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Released: 01.09.2009
English Hardcopy
In stock
94.12 USD
English Hardcopy
In stock
94.12 USD
English Hardcopy
In stock
94.12 USD
CSN EN ISO 18609
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)
Released: 01.04.2002
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CSN EN ISO 10539
Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
Released: 01.11.2002
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82.35 USD
20 results
First pagePrev12