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5888 Testing methods of fats and oils

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Released: 2005
CSN EN ISO 18395
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
LANGUAGE
English
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Released: 2000
CSN EN ISO 18609
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)
LANGUAGE
English
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Released: 2002
CSN EN ISO 19219
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
LANGUAGE
English
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Released: 2006
CSN EN ISO 23275-1
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
LANGUAGE
English
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Released: 2006
CSN EN ISO 23275-2
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
LANGUAGE
English
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Released: 2009
CSN EN ISO 29822
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
LANGUAGE
English
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Released: 2009
CSN EN ISO 29841
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
LANGUAGE
English
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Released: 2000
CSN EN ISO 3596
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
LANGUAGE
English
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Released: 2016
CSN EN ISO 662
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
LANGUAGE
English
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Released: 2017
CSN EN ISO 6883
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
LANGUAGE
English
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Released: 2002
CSN EN ISO 8420
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
LANGUAGE
English