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67.200.10 Animal and vegetable fats and oils

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Released: 2000-06-08
UNE EN ISO 8294:2000
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS. GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 8294:1994)
Aceites y grasas de origen animal y vegetal. Determinación de los contenidos de cobre, hierro y níquel. Método de absorción atómica en horno de grafito. (ISO 8294:1994).
LANGUAGE
English
Spanish
in stock
Released: 2002-11-28
UNE EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
Aceites y grasas de origen animal y vegetal. Determinación del contenido de componentes polares. (ISO 8420:2002)
LANGUAGE
English
Spanish
in stock
Released: 2017-06-28
UNE EN ISO 8534:2017
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
Aceites y grasas de origen animal y vegetal. Determinación del contenido en agua. Método de Karl Fischer (libre de piridina). (ISO 8534:2017).
LANGUAGE
English
Spanish
in stock
Released: 2004-01-30
UNE EN ISO 9832:2004
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
Aceites y grasas de origen animal y vegetal. Determinación del contenido en hexano técnico residual. (ISO 9832:2002)
LANGUAGE
English
Spanish
in stock
Released: 2016-07-13
UNE EN ISO 9936:2016
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
Aceites y grasas de origen animal y vegetal. Determinación de los contenidos de tocoferol y tocotrienol mediante cromatografía líquida de alta resolución. (ISO 9936:2016).
LANGUAGE
English
Spanish