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67.200.10 Animal and vegetable fats and oils
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE EN ISO 27107:2010
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
Released: 2010-07-14
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82.82 USD
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82.82 USD
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82.82 USD
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82.82 USD
UNE EN ISO 29822:2014
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
Released: 2014-11-19
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78.94 USD
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78.94 USD
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78.94 USD
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78.94 USD
UNE EN ISO 29841:2014
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
Released: 2014-11-19
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81.53 USD
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81.53 USD
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81.53 USD
UNE EN ISO 3596:2002
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Released: 2002-04-26
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72.47 USD
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72.47 USD
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72.47 USD
UNE EN ISO 3656:2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
Released: 2011-05-04
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78.94 USD
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78.94 USD
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78.94 USD
UNE EN ISO 5555:2002/A1:2014
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
Released: 2014-12-17
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46.59 USD
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46.59 USD
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46.59 USD
UNE EN ISO 8534:2017
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
Released: 2017-06-28
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85.41 USD
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85.41 USD
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85.41 USD
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85.41 USD
UNE EN ISO 12228-2:2015
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Released: 2015-02-25
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94.47 USD
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94.47 USD
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UNE EN ISO 13884:2006
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Released: 2006-11-15
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81.53 USD
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81.53 USD
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UNE 55001:1973
FATS. DETERMINATION OF HUMIDITY (DISTILLATION TEST).
FATS. DETERMINATION OF HUMIDITY (DISTILLATION TEST).
Released: 1973-02-15
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20.71 USD
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UNE 55014:1961
FATS. DETERMINATION OF HYDROXIL INDEX.
FATS. DETERMINATION OF HYDROXIL INDEX.
Released: 1961-06-01
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20.71 USD
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20.71 USD
UNE 55036:1959
SAMPLING OF OIL GREAVES.
SAMPLING OF OIL GREAVES.
Released: 1959-02-15
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20.71 USD
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20.71 USD