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67.260 Plants and equipment for the food industry
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UNE EN 13591:2006+A1:2010
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Released: 2010-06-16
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124.24 USD
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124.24 USD
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124.24 USD
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124.24 USD
UNE EN 16764:2016
Soft ice cream machines - Performance and evaluation of energy consumption
Soft ice cream machines - Performance and evaluation of energy consumption
Released: 2016-11-08
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81.53 USD
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81.53 USD
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81.53 USD
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81.53 USD
UNE EN 13289:2001+A1:2013
Pasta processing plants - Dryers and coolers - Safety and hygiene requirements (Endorsed by AENOR in March of 2013.)
Pasta processing plants - Dryers and coolers - Safety and hygiene requirements (Endorsed by AENOR in March of 2013.)
Released: 2013-03-01
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120.35 USD
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120.35 USD
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122.94 USD
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122.94 USD
UNE EN 14957:2006+A1:2010
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (Endorsed by AENOR in March of 2010.)
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (Endorsed by AENOR in March of 2010.)
Released: 2010-03-01
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95.76 USD
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95.76 USD
English PDF
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160.47 USD
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160.47 USD
UNE EN 1678:1998+A1:2010
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
Released: 2010-06-01
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126.82 USD
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126.82 USD
UNE EN 13885:2022
Food processing machinery - Clipping machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
Food processing machinery - Clipping machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
Released: 2022-10-01
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129.41 USD
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129.41 USD
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155.29 USD
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155.29 USD
UNE EN 1672-2:2020
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
Released: 2021-02-01
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155.29 USD
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155.29 USD
English PDF
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117.76 USD
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In stock
117.76 USD
English PDF
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102.24 USD
English Hardcopy
In stock
102.24 USD
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102.24 USD
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102.24 USD