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Homepage>UNE standards>UNE EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
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in stockReleased: 2014-06-04
UNE EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

UNE EN 12393-2:2014

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

Alimentos de origen vegetal. Métodos multirresiduos para la determinación mediante cromatografía de gases o LC-MS/MS de los residuos de plaguicidas. Parte 2: Métodos por extracción y lavado.

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Standard number:UNE EN 12393-2:2014
Pages:45
Released:2014-06-04
DESCRIPTION

This standard UNE EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up is classified in these ICS categories:

  • 67.040
  • 67.050
  • 67.080.01
Categories:
UNE standards
67.040 Food products in general
67.050 General methods of tests and analysis for food products
67.080.01 Fruits, vegetables and derived products in general
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