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>UNE standards>UNE EN 203-2-3:2015 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
in stockReleased: 2015-04-15
UNE EN 203-2-3:2015 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

UNE EN 203-2-3:2015

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-3: Requisitos específicos. Marmitas.

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81.40 EUR
English Hardcopy
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Spanish PDF
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Standard number:UNE EN 203-2-3:2015
Pages:28
Released:2015-04-15
Status:Standard
DESCRIPTION

UNE EN 203-2-3:2015

El objeto y campo de aplicación es aplicable con la adición siguiente: Esta norma europea define los métodos de ensayo y los requisitos de construcción y de funcionamiento relativos a la seguridad, la utilización racional de la energía y el marcado de las marmitas destinadas a uso profesional que utilizan combustibles gaseosos.

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