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67.100.10 Milk and processed milk products
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PD ISO/TS 17758:2014
Instant dried milk. Determination of the dispersibility and wettability
Instant dried milk. Determination of the dispersibility and wettability
Released: 2014-06-30
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BS 1743-1:1986
Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
Released: 1986-04-30
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BS EN ISO 17678:2019
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Released: 2019-07-10
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BS ISO 2911:2004
Sweetened condensed milk. Determination of sucrose content. Polarimetric method
Sweetened condensed milk. Determination of sucrose content. Polarimetric method
Released: 2004-12-23
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BS ISO 14892:2002
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Released: 2005-02-02
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348.00 EUR
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BS 734-2:1959
Measurement of the density of milk using a hydrometer Methods
Measurement of the density of milk using a hydrometer Methods
Released: 1959-12-31
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BS EN ISO 13366-2:2006
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Released: 2007-08-31
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Released: 1994-10-15
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396.00 EUR
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BS 1743:1968
Methods for analysis of dried milk and dried milk products
Methods for analysis of dried milk and dried milk products
Released: 1968-07-19
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DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Released: 2005-01-05
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BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Released: 2009-10-31
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