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67.100.10 Milk and processed milk products
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BS ISO 14892:2002
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Released: 2005-02-02
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BS EN ISO 14637:2006
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Released: 2007-02-28
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BS ISO 8156:2005
Dried milk and dried milk products. Determination of insolubility index
Dried milk and dried milk products. Determination of insolubility index
Released: 2006-01-12
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BS EN ISO 17678:2019
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Released: 2019-07-10
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BS 1743-1:1986
Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
Released: 1986-04-30
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160.80 EUR
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BS 734-2:1959
Measurement of the density of milk using a hydrometer Methods
Measurement of the density of milk using a hydrometer Methods
Released: 1959-12-31
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264.00 EUR
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264.00 EUR
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348.00 EUR
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Released: 1994-10-15
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396.00 EUR
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BS 1743:1968
Methods for analysis of dried milk and dried milk products
Methods for analysis of dried milk and dried milk products
Released: 1968-07-19
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BS 1743-19:1985
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
Released: 1985-02-28
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BS ISO 15885:2002
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Released: 2004-11-11
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BS ISO 23065:2009
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Released: 2009-10-31
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