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67.100.10 Milk and processed milk products
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BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Released: 1989-07-31
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BS EN ISO 8069:2007
Dried milk. Determination of content of lactic acid and lactates
Dried milk. Determination of content of lactic acid and lactates
Released: 2007-08-31
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BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Released: 2007-06-29
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BS 1743-19:1985
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
Released: 1985-02-28
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BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method
Milk fat products. Determination of water content. Karl Fischer method
Released: 2013-11-30
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BS 1743-6.1:1983
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Released: 1983-04-29
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BS 1743-4:1980
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Released: 1980-09-30
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BS ISO 11865:2009
Instant whole milk powder. Determination of white flecks number
Instant whole milk powder. Determination of white flecks number
Released: 2009-11-30
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BS ISO 14674:2005
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Released: 2005-08-01
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BS 1742-4:1991
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
Released: 1991-07-31
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BS 4938-2P:1982
Dirt content of milk Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
Dirt content of milk Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
Released: 1982-12-31
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