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BS EN 13783:2002
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Released: 2002-01-24
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PD CEN ISO/TS 17728:2015
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Released: 2015-06-30
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BS EN ISO 4833-1:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
Released: 2022-03-28
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BS EN ISO 16140-5:2020
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory validation for nonproprietary methods
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory validation for nonproprietary methods
Released: 2020-09-02
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BS EN ISO 11133:2014+A2:2020
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
Released: 2020-06-09
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BS EN 15634-1:2019
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Released: 2019-10-14
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25/30511923 DC
BS ISO 8553 Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C
BS ISO 8553 Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C
Released: 2025-11-14
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