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67.100.10 Milk and processed milk products
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Released: 2009-10-31
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BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Released: 1989-07-31
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BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Released: 2007-06-29
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Released: 1994-10-15
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369.60 EUR
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BS 1743:1968
Methods for analysis of dried milk and dried milk products
Methods for analysis of dried milk and dried milk products
Released: 1968-07-19
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BS 1743-19:1985
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
Released: 1985-02-28
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BS ISO 3976:2006
Milk fat. Determination of peroxide value
Milk fat. Determination of peroxide value
Released: 2008-06-30
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BS ISO 14674:2005
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Released: 2005-08-01
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BS ISO 11865:2009
Instant whole milk powder. Determination of white flecks number
Instant whole milk powder. Determination of white flecks number
Released: 2009-11-30
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BS ISO 23291:2020
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Released: 2020-01-15
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BS 1743-4:1980
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Released: 1980-09-30
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