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67.100.10 Milk and processed milk products
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 14674:2005
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Released: 2005-08-01
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BS 1743-6.1:1983
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Released: 1983-04-29
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BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method
Milk fat products. Determination of water content. Karl Fischer method
Released: 2013-11-30
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DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Released: 2005-01-05
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BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Released: 2009-10-31
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BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Released: 1989-07-31
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BS EN ISO 13366-2:2006
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Released: 2007-08-31
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255.20 EUR
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BS EN ISO 8069:2007
Dried milk. Determination of content of lactic acid and lactates
Dried milk. Determination of content of lactic acid and lactates
Released: 2007-08-31
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DD ISO/TS 9941:2005
Milk and canned evaporated milk. Determination of tin content. Spectrometric method
Milk and canned evaporated milk. Determination of tin content. Spectrometric method
Released: 2006-01-23
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BS 1742-4:1991
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
Released: 1991-07-31
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BS ISO 11865:2009
Instant whole milk powder. Determination of white flecks number
Instant whole milk powder. Determination of white flecks number
Released: 2009-11-30
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