PRICES include / exclude VAT
67.100.10 Milk and processed milk products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 1743-6.1:1983
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Released: 1983-04-29
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
159.04 EUR
English Hardcopy
In stock
159.04 EUR
BS EN ISO 8069:2007
Dried milk. Determination of content of lactic acid and lactates
Dried milk. Determination of content of lactic acid and lactates
Released: 2007-08-31
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
259.84 EUR
English Hardcopy
In stock
259.84 EUR
DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Released: 2005-01-05
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
185.92 EUR
English Hardcopy
In stock
185.92 EUR
BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Released: 2009-10-31
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
185.92 EUR
English Hardcopy
In stock
185.92 EUR
BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Released: 1989-07-31
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
159.04 EUR
English Hardcopy
In stock
159.04 EUR
BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Released: 2007-06-29
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
185.92 EUR
English Hardcopy
In stock
185.92 EUR
BS ISO 14674:2005
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Released: 2005-08-01
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
185.92 EUR
English Hardcopy
In stock
185.92 EUR
BS 1743-4:1980
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Released: 1980-09-30
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
159.04 EUR
English Hardcopy
In stock
159.04 EUR
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
185.92 EUR
English Hardcopy
In stock
185.92 EUR
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
91.84 EUR
English Hardcopy
In stock
91.84 EUR
BS ISO 15885:2002
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Released: 2004-11-11
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
185.92 EUR
English Hardcopy
In stock
185.92 EUR
BS ISO 23065:2009
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Released: 2009-10-31
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
259.84 EUR
English Hardcopy
In stock
259.84 EUR