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67.120.10 Meat and meat products
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189.60 EUR
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BS 4401-9:1975
Methods of test for meat and meat products Measurement of pH
Methods of test for meat and meat products Measurement of pH
Released: 1976-01-30
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BS 4401-5:1996
Methods of test for meat and meat products Determination of free fat content
Methods of test for meat and meat products Determination of free fat content
Released: 1996-07-15
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BS ISO 13493:2021 - TC
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Released: 2021-11-23
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BS ISO 937:2023
Meat and meat products. Determination of nitrogen content. Reference method
Meat and meat products. Determination of nitrogen content. Reference method
Released: 2023-08-30
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25/30481934 DC
BS ISO 19643 Meat and meat products — Determination of nitrite and nitrate content— Continuous flow analysis (CFA) method
BS ISO 19643 Meat and meat products — Determination of nitrite and nitrate content— Continuous flow analysis (CFA) method
Released: 2025-03-26
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BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Released: 2025-01-13
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BS 4401-16:1996
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Released: 1996-10-15
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BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Released: 2021-07-30
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264.00 EUR
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BS ISO 1442:2023 - TC
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Released: 2023-09-21
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25/30481931 DC
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
Released: 2025-03-13
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