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67.120.10 Meat and meat products
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 4401-12:1979
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Released: 1979-02-28
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190.45 USD
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BS 4401-9:1975
Methods of test for meat and meat products Measurement of pH
Methods of test for meat and meat products Measurement of pH
Released: 1976-01-30
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BS ISO 13493:2021 - TC
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Released: 2021-11-23
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437.22 USD
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437.22 USD
BS ISO 937:2023
Meat and meat products. Determination of nitrogen content. Reference method
Meat and meat products. Determination of nitrogen content. Reference method
Released: 2023-08-30
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222.64 USD
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BS ISO 17645:2025
Dry-cured ham. Specification
Dry-cured ham. Specification
Released: 2025-06-23
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BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Released: 2025-01-13
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222.64 USD
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BS 4401-16:1996
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Released: 1996-10-15
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BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Released: 2021-07-30
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311.15 USD
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311.15 USD
BS ISO 1442:2023 - TC
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Released: 2023-09-21
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313.84 USD
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BS ISO 7158:2024
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Released: 2024-02-16
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BS ISO 19615:2026
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
Released: 2026-01-20
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