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67.120.10 Meat and meat products
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
26/30513561 DC
BS ISO 25350 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method
BS ISO 25350 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method
Released: 2026-05-15
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BS ISO 23883:2026
Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method
Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method
Released: 2026-05-19
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313.88 USD
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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
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BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Released: 2020-01-24
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BS 4401-6:1996
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Released: 1996-09-15
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26/30491558 DC
BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method
BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method
Released: 2026-05-21
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BS EN 18057:2025
Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
Released: 2025-06-25
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BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Released: 2010-09-30
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BS 4401-11:1995
Methods of test for meat and meat products Determination of hydroxyproline content
Methods of test for meat and meat products Determination of hydroxyproline content
Released: 1995-02-15
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BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Released: 1998-11-15
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313.88 USD
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313.88 USD