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67.120.10 Meat and meat products
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
26/30513561 DC
BS ISO 25350 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method
BS ISO 25350 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method
Released: 2026-05-15
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26.82 USD
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BS ISO 23883:2026
Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method
Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method
Released: 2026-05-19
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311.15 USD
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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
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222.64 USD
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BS 4401-6:1996
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Released: 1996-09-15
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190.45 USD
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BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Released: 2020-01-24
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222.64 USD
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26/30491558 DC
BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method
BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method
Released: 2026-05-21
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BS EN 18057:2025
Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
Released: 2025-06-25
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BS ISO 23854:2021
Fermented meat products. Specification
Fermented meat products. Specification
Released: 2021-09-20
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222.64 USD
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222.64 USD
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311.15 USD
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BS ISO 23722:2021
Meat and meat products. Vocabulary
Meat and meat products. Vocabulary
Released: 2021-10-29
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BS 4401-11:1995
Methods of test for meat and meat products Determination of hydroxyproline content
Methods of test for meat and meat products Determination of hydroxyproline content
Released: 1995-02-15
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