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67.220.10 Spices and condiments
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 7540:2020
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Released: 2020-09-02
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159.04 EUR
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25/30502180 DC
BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper
BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper
Released: 2025-03-05
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22.40 EUR
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22.40 EUR
25/30502200 DC
BS ISO 7928-2 Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
BS ISO 7928-2 Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
Released: 2025-06-26
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22.40 EUR
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25/30500466 DC
BS EN ISO 2825 Spices and condiments - Preparation of a ground sample for analysis
BS EN ISO 2825 Spices and condiments - Preparation of a ground sample for analysis
Released: 2025-03-25
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BS EN 16466-1:2024
Food authenticity. Isotopic analysis of acetic acid and water in vinegar 2H-NMR analysis of acetic acid
Food authenticity. Isotopic analysis of acetic acid and water in vinegar 2H-NMR analysis of acetic acid
Released: 2025-07-31
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185.92 EUR
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185.92 EUR