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07.100.30 Food microbiology
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UNE EN ISO 23036-1:2022
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Released: 2022-01-19
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UNE EN ISO 7218:2025
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
Released: 2025-03-26
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