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>ICS codes>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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100 results
First page1235789Last page
UNE EN ISO 21187:2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Released: 2021-11-03
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101.64 EUR
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101.64 EUR
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84.70 EUR
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84.70 EUR
UNE EN ISO 16140-3:2021
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Released: 2021-12-22
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174.24 EUR
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145.20 EUR
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UNE EN ISO 23036-1:2022
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Released: 2022-01-19
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81.84 EUR
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68.20 EUR
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UNE EN ISO 16140-5:2021
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
Released: 2021-09-22
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133.32 EUR
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111.10 EUR
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UNE EN ISO 15216-2:2020
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
Released: 2020-07-01
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138.60 EUR
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138.60 EUR
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115.50 EUR
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UNE EN ISO 6579-1:2017/A1:2021
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Released: 2021-01-20
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84.48 EUR
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70.40 EUR
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UNE EN 15634-3:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Released: 2023-10-25
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91.08 EUR
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91.08 EUR
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75.90 EUR
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UNE EN ISO 7218:2025
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
Released: 2025-03-26
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179.52 EUR
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149.60 EUR
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UNE EN ISO 16140-2:2016/A1:2025
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/A1:2024)
Released: 2025-04-09
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108.24 EUR
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90.20 EUR
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UNE EN ISO 15213-2:2024
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
Released: 2024-07-03
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137.28 EUR
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114.40 EUR
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UNE EN 17855:2024
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
Released: 2024-11-27
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN ISO 20836:2022
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
Released: 2022-09-28
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110.88 EUR
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110.88 EUR
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92.40 EUR
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100 results
First page1235789Last page