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67.050 General methods of tests and analysis for food products
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UNE EN ISO 21572:2020
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Released: 2020-12-23
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