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67.050 General methods of tests and analysis for food products
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UNE EN 17641:2023
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Released: 2023-05-24
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UNE EN 15634-1:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Released: 2020-07-22
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90.59 USD
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UNE EN ISO 21571:2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Released: 2005-10-19
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UNE EN 13751:2010
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Released: 2010-01-05
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