PRICES include / exclude VAT
67.100.10 Milk and processed milk products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE 34814:1985
DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
Released: 1985-01-15
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45.10 EUR
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45.10 EUR
UNE 34827:1983
DETERMINATION OF THE CASEIN CONTENT OF MILK.
DETERMINATION OF THE CASEIN CONTENT OF MILK.
Released: 1983-03-15
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22.00 EUR
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22.00 EUR
UNE 34830:1983
DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
Released: 1983-03-15
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22.00 EUR
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22.00 EUR
UNE 34840:1983
POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
Released: 1983-04-15
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35.20 EUR
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35.20 EUR
UNE 34898:1986
MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
Released: 1986-01-15
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61.60 EUR
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61.60 EUR
UNE EN ISO 13366-2:2007/AC:2007
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Released: 2007-07-25
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0.00 EUR
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0.00 EUR
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0.00 EUR
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0.00 EUR
UNE EN ISO 2450:2009
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
Released: 2009-02-25
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77.00 EUR
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77.00 EUR
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77.00 EUR
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77.00 EUR
UNE EN ISO 5536:2013
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Released: 2013-11-27
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67.10 EUR
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67.10 EUR
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67.10 EUR
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67.10 EUR
UNE EN ISO 8968-1:2014
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
Released: 2014-05-14
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81.40 EUR
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81.40 EUR
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81.40 EUR
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81.40 EUR
UNE EN ISO 16297:2020
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
Released: 2020-10-14
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77.00 EUR
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77.00 EUR
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77.00 EUR
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77.00 EUR
UNE EN ISO 11816-1:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
Released: 2024-10-23
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81.40 EUR
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81.40 EUR
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81.40 EUR
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81.40 EUR
UNE EN ISO 1211:2010
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Released: 2010-10-27
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82.50 EUR
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82.50 EUR
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82.50 EUR
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82.50 EUR