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67.200.10 Animal and vegetable fats and oils
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE EN ISO 3596:2002
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Released: 2002-04-26
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71.28 EUR
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71.28 EUR
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59.40 EUR
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59.40 EUR
UNE EN ISO 3656:2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
Released: 2011-05-04
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77.88 EUR
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77.88 EUR
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64.90 EUR
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64.90 EUR
UNE EN 14108:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
Released: 2003-10-24
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71.28 EUR
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71.28 EUR
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59.40 EUR
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59.40 EUR
UNE EN 14109:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
Released: 2003-10-24
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71.28 EUR
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71.28 EUR
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59.40 EUR
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59.40 EUR
UNE EN ISO 5555:2002/A1:2014
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
Released: 2014-12-17
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46.20 EUR
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46.20 EUR
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38.50 EUR
Spanish Hardcopy
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38.50 EUR
UNE EN ISO 8534:2017
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
Released: 2017-06-28
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84.48 EUR
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84.48 EUR
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70.40 EUR
Spanish Hardcopy
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70.40 EUR
UNE EN ISO 12228-2:2015
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Released: 2015-02-25
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93.72 EUR
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93.72 EUR
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78.10 EUR
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78.10 EUR
UNE EN ISO 13884:2006
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Released: 2006-11-15
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE 55001:1973
FATS. DETERMINATION OF HUMIDITY (DISTILLATION TEST).
FATS. DETERMINATION OF HUMIDITY (DISTILLATION TEST).
Released: 1973-02-15
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16.50 EUR
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16.50 EUR
UNE 55014:1961
FATS. DETERMINATION OF HYDROXIL INDEX.
FATS. DETERMINATION OF HYDROXIL INDEX.
Released: 1961-06-01
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16.50 EUR
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16.50 EUR
UNE 55036:1959
SAMPLING OF OIL GREAVES.
SAMPLING OF OIL GREAVES.
Released: 1959-02-15
Spanish PDF
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16.50 EUR
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16.50 EUR
UNE 55055:1962
CHARACTERIZATION OF STEROLS.
CHARACTERIZATION OF STEROLS.
Released: 1962-03-15
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16.50 EUR
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16.50 EUR