PRICES include / exclude VAT
67.200.10 Animal and vegetable fats and oils
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PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE 55034:1959
PALM OIL.
PALM OIL.
Released: 1959-02-15
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16.50 EUR
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16.50 EUR
UNE 55044:1974
FATS. LOSSES IN NEUTRALIZING COTTON OIL.
FATS. LOSSES IN NEUTRALIZING COTTON OIL.
Released: 1974-02-15
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30.80 EUR
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30.80 EUR
UNE 55045:1961
FATS. RECOGNITION OF PEANUT OIL.
FATS. RECOGNITION OF PEANUT OIL.
Released: 1961-06-15
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19.80 EUR
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19.80 EUR
UNE 55050:1973
FATS. RECOGNITION OF HALF-DRY OILS IN OLIVE OIL. (VIZERM-GUILLOT TEST).
FATS. RECOGNITION OF HALF-DRY OILS IN OLIVE OIL. (VIZERM-GUILLOT TEST).
Released: 1973-04-15
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16.50 EUR
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16.50 EUR
English PDF
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN ISO 5555:2002
Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
Released: 2002-06-28
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101.64 EUR
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101.64 EUR
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84.70 EUR
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84.70 EUR
UNE EN ISO 5555:2002 ERRATUM:2007
Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
Released: 2007-09-05
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2.19 EUR
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2.19 EUR
UNE EN ISO 6885:2016
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
Released: 2016-06-08
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76.56 EUR
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76.56 EUR
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63.80 EUR
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63.80 EUR
UNE EN ISO 8292-2:2010
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
Released: 2010-10-20
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
Released: 2002-11-28
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN ISO 9832:2004
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
Released: 2004-01-30
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81.84 EUR
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81.84 EUR
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68.20 EUR
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68.20 EUR
UNE EN ISO 9936:2016
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
Released: 2016-07-13
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR