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CSN P CEN/TS 17083
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Released: 01.12.2017
English Hardcopy
In stock
67.78 USD
CSN EN ISO 11290-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Released: 01.12.2017
English Hardcopy
In stock
102.22 USD
CSN EN ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Released: 01.12.2017
English Hardcopy
In stock
93.33 USD
CSN EN ISO 21528-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
Released: 01.03.2018
English Hardcopy
In stock
76.67 USD
CSN EN ISO 10399
Sensory analysis - Methodology - Duo-trio test
Sensory analysis - Methodology - Duo-trio test
Released: 01.08.2018
English Hardcopy
In stock
76.67 USD
CSN ISO 11036
Sensory analysis - Methodology - Texture profile
Sensory analysis - Methodology - Texture profile
Released: 01.12.2020
English Hardcopy
In stock
67.78 USD
CSN EN ISO 16140-4
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
Released: 01.01.2021
English Hardcopy
In stock
108.89 USD
CSN EN ISO 16140-5
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods
Released: 01.01.2021
English Hardcopy
In stock
102.22 USD
English Hardcopy
In stock
127.78 USD
CSN EN 17203
Foodstuffs - Determination of citrinin in food by HPLCMS/ MS
Foodstuffs - Determination of citrinin in food by HPLCMS/ MS
Released: 01.11.2021
English Hardcopy
In stock
67.78 USD
CSN ISO 8588
Sensory analysis - Methodology - "A" - "not A" test
Sensory analysis - Methodology - "A" - "not A" test
Released: 01.02.2022
English Hardcopy
In stock
57.78 USD