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CSN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 01.07.2017
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57.78 USD
CSN EN 14526
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Released: 01.08.2017
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108.89 USD
English Secure PDF
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26.00 USD
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26.00 USD
UNE ISO 3972:2013
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Released: 2013-01-16
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69.67 USD
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ISO 21627-3:2009
ISO 21627-3:2009-Plastics-Epoxy resins
ISO 21627-3:2009-Plastics-Epoxy resins
Released: 2009
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77.78 USD
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77.78 USD
French PDF
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77.78 USD
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77.78 USD
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54.44 USD