Homepage>UNE standards>UNE EN 203-2-1:2022 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
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UNE EN 203-2-1:2022
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-1: Requisitos específicos. Quemadores descubiertos y quemadores tipo wok.
CURRENCY
Standard number:
UNE EN 203-2-1:2022
Pages:
25
Released:
2022-10-11
Status:
Standard
DESCRIPTION
This standard UNE EN 203-2-1:2022 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners is classified in these ICS categories:
