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in stockReleased: 2007-07-18
UNE EN ISO 21415-3:2007
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Trigo y harina de trigo. Contenido de gluten. Parte 3: Determinación de gluten seco a partir de gluten húmedo mediante un método de secado en estufa. (ISO 21415-3:2006)
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| Standard number: | UNE EN ISO 21415-3:2007 |
| Pages: | 14 |
| Released: | 2007-07-18 |
DESCRIPTION
This standard UNE EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006) is classified in these ICS categories:
- 67.060