67.100.20 Butter
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
immediate download
Released: 1984-04-30
Analysis of butter General introduction including preparation of samples
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Released: 1984-04-30
Analysis of butter Method for determination of water content (routine method)
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Released: 1985-01-31
Analysis of butter Method for determination of salt content (reference method)
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Released: 1991-11-29
Analysis of butter Method for determination of pH of butter serum
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Released: 2003-11-25
Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)
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Released: 2002-03-15
Butter. Determination of moisture, non-fat solids and fat contents Determination of moisture content (Reference method)
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Released: 2002-03-15
Butter. Determination of moisture, non-fat solids and fat contents Determination of non-fat solids content (Reference method)
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Released: 2003-05-02
Butter. Determination of moisture, non-fat solids and fat contents Calculation of fat content
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Released: 2004-10-04
Butter. Determination of salt content. Potentiometric method
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Released: 2007-01-31
Butter. Determination of the refractive index of the fat (reference method)