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67.120.10 Meat and meat products
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BS 4401-14:1979
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Released: 1979-10-31
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154.10 EUR
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154.10 EUR
BS 4401-7:1976
Methods of test for meat and meat products Determination of nitrate content
Methods of test for meat and meat products Determination of nitrate content
Released: 1976-07-30
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154.10 EUR
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154.10 EUR
BS ISO 13493:2021 - TC
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Released: 2021-11-23
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354.20 EUR
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354.20 EUR
BS ISO 937:2023
Meat and meat products. Determination of nitrogen content. Reference method
Meat and meat products. Determination of nitrogen content. Reference method
Released: 2023-08-30
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181.70 EUR
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25/30481934 DC
BS ISO 19643 Meat and meat products — Determination of nitrite and nitrate content— Continuous flow analysis (CFA) method
BS ISO 19643 Meat and meat products — Determination of nitrite and nitrate content— Continuous flow analysis (CFA) method
Released: 2025-03-26
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23.00 EUR
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23.00 EUR
BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Released: 2025-01-13
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BS 4401-16:1996
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Released: 1996-10-15
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154.10 EUR
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154.10 EUR
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181.70 EUR
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BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Released: 2021-07-30
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253.00 EUR
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253.00 EUR
BS ISO 1442:2023 - TC
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Released: 2023-09-21
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255.30 EUR
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255.30 EUR
25/30481931 DC
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
Released: 2025-03-13
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BS ISO 7158:2024
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Released: 2024-02-16
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