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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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137 results
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BS EN ISO 19020:2017
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Released: 2017-09-22
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BS EN ISO 16140-6:2019
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
Released: 2019-12-17
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BS EN ISO 20836:2021
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
Released: 2021-12-08
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BS EN ISO 6887-3:2017+A1:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products
Released: 2021-02-04
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BS EN ISO 15216-2:2019
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Released: 2019-10-07
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BS EN ISO 21187:2021
Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Released: 2021-03-19
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BS EN ISO 15213-1:2023
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Released: 2023-02-07
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BS EN ISO 10272-2:2017+A1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp Colony-count technique. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp and changes in the performance testing of culture media
Released: 2023-02-23
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BS EN ISO 15213-2:2023 - TC
Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique
Released: 2023-12-14
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BS EN ISO 18743:2015+A1:2023
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
Released: 2023-08-17
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BS EN ISO 16140-3:2021+A1:2025
Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Released: 2025-11-04
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BS EN 14569:2004
Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
Released: 2004-10-15
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137 results
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