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67.120.10 Meat and meat products
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
Released: 2023-08-30
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189.60 EUR
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BS ISO 937:2023 - TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Released: 2023-09-19
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266.40 EUR
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266.40 EUR
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266.40 EUR
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BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
Meat and meat products. Determination of chloramphenicol content. Reference method
Released: 2021-09-02
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BS ISO 23776:2021
Meat and meat products. Determination of total phosphorous content
Meat and meat products. Determination of total phosphorous content
Released: 2021-08-02
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BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Released: 2021-08-17
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367.20 EUR
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BS EN 17882:2024
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 2024-07-23
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24/30484178 DC
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
Released: 2024-02-15
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24.00 EUR
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24.00 EUR
BS ISO 17646:2025
Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method
Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method
Released: 2025-05-14
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BS 4401-7:1976
Methods of test for meat and meat products Determination of nitrate content
Methods of test for meat and meat products Determination of nitrate content
Released: 1976-07-30
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160.80 EUR
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160.80 EUR
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189.60 EUR
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BS 4401-9:1975
Methods of test for meat and meat products Measurement of pH
Methods of test for meat and meat products Measurement of pH
Released: 1976-01-30
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160.80 EUR
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