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67.120.10 Meat and meat products
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25/30481931 DC
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
Released: 2025-03-13
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BS 4401-8:1976
Methods of test for meat and meat products Determination of nitrite content
Methods of test for meat and meat products Determination of nitrite content
Released: 1976-07-30
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BS 4401-4:1970
Methods of test for meat and meat products Determination of total fat content
Methods of test for meat and meat products Determination of total fat content
Released: 1970-11-25
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BS 4401-6:1996
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Released: 1996-09-15
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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
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BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Released: 2020-01-24
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BS EN 18057:2025
Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
Released: 2025-06-25
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BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Released: 2010-09-30
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BS 4401-1:1998
Methods of test for meat and meat products Determination of total ash
Methods of test for meat and meat products Determination of total ash
Released: 1998-10-15
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BS 4401-11:1995
Methods of test for meat and meat products Determination of hydroxyproline content
Methods of test for meat and meat products Determination of hydroxyproline content
Released: 1995-02-15
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BS ISO 23854:2021
Fermented meat products. Specification
Fermented meat products. Specification
Released: 2021-09-20
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