PRICES include / exclude VAT
67.050 General methods of tests and analysis for food products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE CEN/TR 15298:2007 IN
Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
Released: 2007-09-05
English PDF
Immediate download
Printable
78.10 EUR
English Hardcopy
In stock
78.10 EUR
Spanish PDF
Immediate download
Printable
78.10 EUR
Spanish Hardcopy
In stock
78.10 EUR
English PDF
Immediate download
Printable
75.90 EUR
English Hardcopy
In stock
75.90 EUR
Spanish PDF
Immediate download
Printable
75.90 EUR
Spanish Hardcopy
In stock
75.90 EUR
UNE EN 16619:2015
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Released: 2015-11-04
English PDF
Immediate download
Printable
99.00 EUR
English Hardcopy
In stock
99.00 EUR
Spanish PDF
Immediate download
Printable
99.00 EUR
Spanish Hardcopy
In stock
99.00 EUR
UNE EN 16620:2015
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Released: 2015-11-04
English PDF
Immediate download
Printable
71.50 EUR
English Hardcopy
In stock
71.50 EUR
Spanish PDF
Immediate download
Printable
71.50 EUR
Spanish Hardcopy
In stock
71.50 EUR
English PDF
Immediate download
Printable
140.80 EUR
English Hardcopy
In stock
140.80 EUR
Spanish PDF
Immediate download
Printable
140.80 EUR
Spanish Hardcopy
In stock
140.80 EUR
English PDF
Immediate download
Printable
147.40 EUR
English Hardcopy
In stock
147.40 EUR
Spanish PDF
Immediate download
Printable
147.40 EUR
Spanish Hardcopy
In stock
147.40 EUR
UNE EN 12014-1/A1:2001
FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
Released: 2001-05-31
English PDF
Immediate download
Printable
35.20 EUR
English Hardcopy
In stock
35.20 EUR
Spanish PDF
Immediate download
Printable
35.20 EUR
Spanish Hardcopy
In stock
35.20 EUR
UNE EN 12014-1:1997
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Released: 1997-12-17
English PDF
Immediate download
Printable
52.80 EUR
English Hardcopy
In stock
52.80 EUR
Spanish PDF
Immediate download
Printable
52.80 EUR
Spanish Hardcopy
In stock
52.80 EUR
UNE EN 14663:2007
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Released: 2007-03-07
English PDF
Immediate download
Printable
82.50 EUR
English Hardcopy
In stock
82.50 EUR
Spanish PDF
Immediate download
Printable
82.50 EUR
Spanish Hardcopy
In stock
82.50 EUR
UNE EN 13805:2015
Foodstuffs - Determination of trace elements - Pressure digestion
Foodstuffs - Determination of trace elements - Pressure digestion
Released: 2015-03-11
English PDF
Immediate download
Printable
69.30 EUR
English Hardcopy
In stock
69.30 EUR
Spanish PDF
Immediate download
Printable
69.30 EUR
Spanish Hardcopy
In stock
69.30 EUR
UNE EN 14133:2009
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Released: 2009-10-07
English PDF
Immediate download
Printable
69.30 EUR
English Hardcopy
In stock
69.30 EUR
Spanish PDF
Immediate download
Printable
69.30 EUR
Spanish Hardcopy
In stock
69.30 EUR
UNE EN 12396-3:2001
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
Released: 2001-05-31
English PDF
Immediate download
Printable
71.50 EUR
English Hardcopy
In stock
71.50 EUR
Spanish PDF
Immediate download
Printable
71.50 EUR
Spanish Hardcopy
In stock
71.50 EUR