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67.050 General methods of tests and analysis for food products
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UNE EN 12393-3:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Released: 2014-06-04
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN 13751:2010
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Released: 2010-01-05
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77.88 EUR
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77.88 EUR
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64.90 EUR
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64.90 EUR
UNE EN 13806:2003
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
Released: 2003-03-28
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76.56 EUR
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63.80 EUR
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UNE EN 17265:2020
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Released: 2020-10-28
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75.90 EUR
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UNE EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Released: 2022-11-23
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81.84 EUR
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68.20 EUR
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UNE EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Released: 2022-12-07
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93.72 EUR
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78.10 EUR
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78.10 EUR
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79.20 EUR
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79.20 EUR
English PDF
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113.52 EUR
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113.52 EUR
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94.60 EUR
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UNE EN 15086:2007
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Released: 2007-04-18
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91.08 EUR
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75.90 EUR
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UNE EN 15505:2008
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Released: 2008-06-25
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81.84 EUR
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68.20 EUR
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UNE EN 15607:2010
Foodstuffs - Determination of d-biotin by HPLC
Foodstuffs - Determination of d-biotin by HPLC
Released: 2010-01-05
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80.52 EUR
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80.52 EUR
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67.10 EUR
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UNE EN 15652:2010
Foodstuffs - Determination of niacin by HPLC
Foodstuffs - Determination of niacin by HPLC
Released: 2010-01-05
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91.08 EUR
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75.90 EUR
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