PRICES include / exclude VAT
67.120.10 Meat and meat products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
25/30481931 DC
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
Released: 2025-03-13
English Secure PDF
Immediate download
24.00 EUR
English Hardcopy
In stock
24.00 EUR
BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
English Secure PDF
Immediate download
189.60 EUR
English Hardcopy
In stock
189.60 EUR
BS 4401-6:1996
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Released: 1996-09-15
English Secure PDF
Immediate download
160.80 EUR
English Hardcopy
In stock
160.80 EUR
BS 4401-8:1976
Methods of test for meat and meat products Determination of nitrite content
Methods of test for meat and meat products Determination of nitrite content
Released: 1976-07-30
English Secure PDF
Immediate download
160.80 EUR
English Hardcopy
In stock
160.80 EUR
BS 4401-4:1970
Methods of test for meat and meat products Determination of total fat content
Methods of test for meat and meat products Determination of total fat content
Released: 1970-11-25
English Secure PDF
Immediate download
160.80 EUR
English Hardcopy
In stock
160.80 EUR
BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Released: 2020-01-24
English Secure PDF
Immediate download
189.60 EUR
English Hardcopy
In stock
189.60 EUR
English Secure PDF
Immediate download
189.60 EUR
English Hardcopy
In stock
189.60 EUR
24/30461465 DC
BS ISO 17645 Dry-cured ham - Specification
BS ISO 17645 Dry-cured ham - Specification
Released: 2024-09-02
English Secure PDF
Immediate download
24.00 EUR
English Hardcopy
In stock
24.00 EUR
BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Released: 2010-09-30
English Secure PDF
Immediate download
189.60 EUR
English Hardcopy
In stock
189.60 EUR
BS 4401-11:1995
Methods of test for meat and meat products Determination of hydroxyproline content
Methods of test for meat and meat products Determination of hydroxyproline content
Released: 1995-02-15
English Secure PDF
Immediate download
160.80 EUR
English Hardcopy
In stock
160.80 EUR
BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Released: 1998-11-15
English Secure PDF
Immediate download
189.60 EUR
English Hardcopy
In stock
189.60 EUR
BS 4401-1:1998
Methods of test for meat and meat products Determination of total ash
Methods of test for meat and meat products Determination of total ash
Released: 1998-10-15
English Secure PDF
Immediate download
160.80 EUR
English Hardcopy
In stock
160.80 EUR