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67.120.10 Meat and meat products
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BS 4401-8:1976
Methods of test for meat and meat products Determination of nitrite content
Methods of test for meat and meat products Determination of nitrite content
Released: 1976-07-30
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BS 4401-4:1970
Methods of test for meat and meat products Determination of total fat content
Methods of test for meat and meat products Determination of total fat content
Released: 1970-11-25
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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
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BS 4401-6:1996
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Released: 1996-09-15
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BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Released: 2020-01-24
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24/30461465 DC
BS ISO 17645 Dry-cured ham - Specification
BS ISO 17645 Dry-cured ham - Specification
Released: 2024-09-02
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24/30461468 DC
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
Released: 2024-09-02
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BS 4401-1:1998
Methods of test for meat and meat products Determination of total ash
Methods of test for meat and meat products Determination of total ash
Released: 1998-10-15
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BS 4401-11:1995
Methods of test for meat and meat products Determination of hydroxyproline content
Methods of test for meat and meat products Determination of hydroxyproline content
Released: 1995-02-15
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BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Released: 1998-11-15
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BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Released: 2010-09-30
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