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67.220.10 Spices and condiments
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UNE 34804:2011
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Released: 2011-06-08
English PDF
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76.56 EUR
English Hardcopy
In stock
76.56 EUR
Spanish PDF
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Printable
63.80 EUR
Spanish Hardcopy
In stock
63.80 EUR
UNE ISO 10621:2010
Dehydrated green pepper (Piper nigrum L.). Spécification.
Dehydrated green pepper (Piper nigrum L.). Spécification.
Released: 2010-03-24
Spanish PDF
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38.50 EUR
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38.50 EUR
UNE ISO 1108:2010
Spices and condiments. Determination of non-volatil ether extract.
Spices and condiments. Determination of non-volatil ether extract.
Released: 2010-03-24
Spanish PDF
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28.60 EUR
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28.60 EUR
UNE ISO 11163:2010
Dried sweet basil (Ocimum basilicum L.). Specification.
Dried sweet basil (Ocimum basilicum L.). Specification.
Released: 2010-03-24
Spanish PDF
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30.80 EUR
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30.80 EUR
UNE ISO 11164:2010
Dried rosemary (Rosmarinus officinalis L.). Specification.
Dried rosemary (Rosmarinus officinalis L.). Specification.
Released: 2010-03-24
Spanish PDF
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30.80 EUR
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30.80 EUR
UNE ISO 2253:2011
Curry powder. Specification.
Curry powder. Specification.
Released: 2011-02-02
Spanish PDF
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67.10 EUR
Spanish Hardcopy
In stock
67.10 EUR
UNE ISO 2256:2011
Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
Released: 2011-02-02
Spanish PDF
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38.50 EUR
Spanish Hardcopy
In stock
38.50 EUR
UNE ISO 3513:2010
Chillies. Determination of Scoville index.
Chillies. Determination of Scoville index.
Released: 2010-03-24
Spanish PDF
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58.30 EUR
Spanish Hardcopy
In stock
58.30 EUR
UNE ISO 3632-1:2012
Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
Released: 2012-07-04
Spanish PDF
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59.40 EUR
Spanish Hardcopy
In stock
59.40 EUR
UNE ISO 3632-2:2011
Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Released: 2011-05-25
Spanish PDF
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96.80 EUR
Spanish Hardcopy
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96.80 EUR
UNE ISO 5562:2010
Turmeric, whole or ground (powdered). Specification.
Turmeric, whole or ground (powdered). Specification.
Released: 2010-03-24
Spanish PDF
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38.50 EUR
Spanish Hardcopy
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38.50 EUR
UNE ISO 5563:2011
Dried peppermint (Menta piperita Linnaeus). Specification.
Dried peppermint (Menta piperita Linnaeus). Specification.
Released: 2011-02-02
Spanish PDF
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58.30 EUR
Spanish Hardcopy
In stock
58.30 EUR