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67.060 Cereals, pulses and derived products
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UNE 34902:2016
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Released: 2016-09-14
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75.90 EUR
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75.90 EUR
UNE CEN/TR 16324:2013 IN
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Released: 2013-02-20
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143.88 EUR
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143.88 EUR
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119.90 EUR
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119.90 EUR
UNE EN ISO 7971-1:2010
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
Released: 2010-03-10
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76.56 EUR
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76.56 EUR
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63.80 EUR
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63.80 EUR
UNE EN ISO 20483:2014
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Released: 2014-03-12
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
English PDF
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132.00 EUR
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132.00 EUR
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110.00 EUR
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110.00 EUR
English PDF
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
English PDF
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
UNE EN ISO 6540:2022
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Released: 2022-01-19
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109.56 EUR
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109.56 EUR
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91.30 EUR
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91.30 EUR
UNE EN ISO 712-1:2025
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
Released: 2025-03-19
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95.04 EUR
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95.04 EUR
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79.20 EUR
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79.20 EUR
UNE EN ISO 7301:2023/A1:2025
Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
Released: 2025-03-19
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46.20 EUR
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46.20 EUR
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38.50 EUR
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38.50 EUR
UNE EN ISO 21415-3:2007
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Released: 2007-07-18
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76.56 EUR
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76.56 EUR
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63.80 EUR
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63.80 EUR
UNE EN ISO 5527:2015
Cereals - Vocabulary (ISO 5527:2015)
Cereals - Vocabulary (ISO 5527:2015)
Released: 2015-04-15
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208.56 EUR
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208.56 EUR
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173.80 EUR
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173.80 EUR