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67.060 Cereals, pulses and derived products
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE 34902:2016
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Released: 2016-09-14
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75.90 EUR
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75.90 EUR
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84.48 EUR
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84.48 EUR
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70.40 EUR
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70.40 EUR
UNE EN ISO 5526:2013
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
Released: 2013-07-03
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95.04 EUR
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95.04 EUR
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79.20 EUR
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79.20 EUR
UNE EN ISO 7971-1:2010
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
Released: 2010-03-10
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76.56 EUR
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76.56 EUR
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63.80 EUR
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63.80 EUR
UNE EN ISO 6540:2022
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Released: 2022-01-19
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109.56 EUR
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109.56 EUR
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91.30 EUR
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91.30 EUR
English PDF
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91.08 EUR
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91.08 EUR
Spanish PDF
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75.90 EUR
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75.90 EUR
English PDF
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91.08 EUR
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91.08 EUR
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75.90 EUR
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75.90 EUR
English PDF
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132.00 EUR
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132.00 EUR
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110.00 EUR
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110.00 EUR
UNE EN ISO 712-1:2025
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
Released: 2025-03-19
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95.04 EUR
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95.04 EUR
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79.20 EUR
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79.20 EUR
UNE EN ISO 7301:2023/A1:2025
Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
Released: 2025-03-19
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46.20 EUR
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46.20 EUR
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38.50 EUR
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38.50 EUR
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112.20 EUR
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112.20 EUR
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93.50 EUR
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93.50 EUR
UNE EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Released: 2012-11-21
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80.52 EUR
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80.52 EUR
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67.10 EUR
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67.10 EUR