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67.060 Cereals, pulses and derived products
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UNE EN ISO 5529:2010
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Released: 2010-09-22
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99.39 USD
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99.39 USD
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82.82 USD
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82.82 USD
UNE EN 14132:2009
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Released: 2009-10-07
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96.28 USD
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96.28 USD
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80.24 USD
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80.24 USD
UNE EN ISO 21415-3:2007
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Released: 2007-07-18
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90.07 USD
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90.07 USD
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75.06 USD
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75.06 USD
English PDF
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132.00 USD
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132.00 USD
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110.00 USD
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110.00 USD
UNE EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Released: 2012-11-21
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94.73 USD
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94.73 USD
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78.94 USD
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78.94 USD
UNE EN ISO 11747:2012/A1:2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Released: 2018-05-09
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54.35 USD
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54.35 USD
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45.29 USD
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45.29 USD
English PDF
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107.15 USD
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107.15 USD
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89.29 USD
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89.29 USD
UNE 34067-2:1971
LEGUMINOUS. EXAMINATION METHODS.
LEGUMINOUS. EXAMINATION METHODS.
Released: 1971-04-15
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23.29 USD
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23.29 USD
UNE EN 17252:2021
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Released: 2021-01-20
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107.15 USD
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107.15 USD
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89.29 USD
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89.29 USD
UNE EN ISO 16624:2021
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
Released: 2021-01-20
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107.15 USD
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107.15 USD
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89.29 USD
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89.29 USD
English PDF
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94.73 USD
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94.73 USD
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78.94 USD
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78.94 USD
UNE 34903:2014
Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
Released: 2014-09-03
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69.88 USD
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69.88 USD