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67.200.10 Animal and vegetable fats and oils
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UNE 55131:1984
FAT MATTERS. DETERMINATION OF 1-MONOGLYCERIDES
FAT MATTERS. DETERMINATION OF 1-MONOGLYCERIDES
Released: 1984-10-15
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19.80 EUR
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19.80 EUR
UNE EN ISO 12228-2:2015
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Released: 2015-02-25
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93.72 EUR
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93.72 EUR
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78.10 EUR
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78.10 EUR
UNE EN ISO 13884:2006
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Released: 2006-11-15
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
English PDF
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110.88 EUR
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110.88 EUR
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92.40 EUR
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92.40 EUR
UNE EN ISO 8534:2017
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
Released: 2017-06-28
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84.48 EUR
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84.48 EUR
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70.40 EUR
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70.40 EUR
UNE EN 14108:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
Released: 2003-10-24
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71.28 EUR
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71.28 EUR
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59.40 EUR
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59.40 EUR
UNE EN 14109:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
Released: 2003-10-24
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71.28 EUR
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71.28 EUR
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59.40 EUR
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59.40 EUR
English PDF
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99.00 EUR
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99.00 EUR
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82.50 EUR
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82.50 EUR
UNE EN ISO 27107:2010
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
Released: 2010-07-14
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80.52 EUR
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80.52 EUR
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67.10 EUR
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67.10 EUR
UNE EN ISO 29822:2014
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
Released: 2014-11-19
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77.88 EUR
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77.88 EUR
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64.90 EUR
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64.90 EUR
UNE EN ISO 29841:2014
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
Released: 2014-11-19
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79.20 EUR
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79.20 EUR
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66.00 EUR
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66.00 EUR
UNE EN ISO 3596:2002
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Released: 2002-04-26
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71.28 EUR
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71.28 EUR
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59.40 EUR
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59.40 EUR