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67.220.10 Spices and condiments
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UNE ISO 13685:2011
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Released: 2011-02-09
Spanish PDF
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64.90 EUR
Spanish Hardcopy
In stock
64.90 EUR
UNE 34801:2011
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Released: 2011-06-08
English PDF
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36.96 EUR
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36.96 EUR
Spanish PDF
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30.80 EUR
Spanish Hardcopy
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30.80 EUR
UNE 34804:2011
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Released: 2011-06-08
English PDF
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76.56 EUR
English Hardcopy
In stock
76.56 EUR
Spanish PDF
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63.80 EUR
Spanish Hardcopy
In stock
63.80 EUR
UNE EN 16466-1:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Released: 2013-06-12
English PDF
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71.28 EUR
English Hardcopy
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71.28 EUR
Spanish PDF
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59.40 EUR
Spanish Hardcopy
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59.40 EUR
UNE EN 16466-2:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Released: 2013-06-12
English PDF
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69.96 EUR
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69.96 EUR
Spanish PDF
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58.30 EUR
Spanish Hardcopy
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58.30 EUR
UNE EN 16466-3:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Released: 2013-06-12
English PDF
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69.96 EUR
English Hardcopy
In stock
69.96 EUR
Spanish PDF
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58.30 EUR
Spanish Hardcopy
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58.30 EUR
UNE ISO 10620:2011
Dried sweet marjoram (Origanum majorana L.). Specification.
Dried sweet marjoram (Origanum majorana L.). Specification.
Released: 2011-02-09
Spanish PDF
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44.00 EUR
Spanish Hardcopy
In stock
44.00 EUR
UNE ISO 11027:2011
Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
Released: 2011-02-09
Spanish PDF
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51.70 EUR
Spanish Hardcopy
In stock
51.70 EUR
UNE ISO 1237:2009
Mustard seeds. Specifications.
Mustard seeds. Specifications.
Released: 2009-10-28
Spanish PDF
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75.90 EUR
Spanish Hardcopy
In stock
75.90 EUR
UNE ISO 2255:2010
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Released: 2010-03-24
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38.50 EUR
Spanish Hardcopy
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38.50 EUR
UNE EN ISO 2825:2010
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Released: 2010-05-19
English PDF
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36.96 EUR
English Hardcopy
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36.96 EUR
Spanish PDF
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30.80 EUR
Spanish Hardcopy
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30.80 EUR
UNE EN ISO 3493:2014
Vanilla - Vocabulary (ISO 3493:2014)
Vanilla - Vocabulary (ISO 3493:2014)
Released: 2014-11-19
English PDF
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66.00 EUR
English Hardcopy
In stock
66.00 EUR
Spanish PDF
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55.00 EUR
Spanish Hardcopy
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55.00 EUR