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67.220.10 Spices and condiments
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UNE ISO 959-1:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Released: 2009-10-28
Spanish PDF
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63.80 EUR
Spanish Hardcopy
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63.80 EUR
UNE ISO 973:2009
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Released: 2009-10-28
Spanish PDF
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38.50 EUR
Spanish Hardcopy
In stock
38.50 EUR
UNE ISO 2254:2010
Cloves, whole and ground (powdered). Specification.
Cloves, whole and ground (powdered). Specification.
Released: 2010-03-24
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51.70 EUR
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51.70 EUR
UNE 34802:2011
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Released: 2011-06-08
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52.80 EUR
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52.80 EUR
Spanish PDF
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44.00 EUR
Spanish Hardcopy
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44.00 EUR
UNE EN ISO 6571:2010
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Released: 2010-02-24
English PDF
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77.88 EUR
English Hardcopy
In stock
77.88 EUR
Spanish PDF
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64.90 EUR
Spanish Hardcopy
In stock
64.90 EUR
UNE ISO 1003:2009
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Released: 2009-10-28
Spanish PDF
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59.40 EUR
Spanish Hardcopy
In stock
59.40 EUR
UNE ISO 10622:2011
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds. Specification.
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds. Specification.
Released: 2011-02-09
Spanish PDF
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38.50 EUR
Spanish Hardcopy
In stock
38.50 EUR
UNE ISO 11162:2011
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
Released: 2011-02-09
Spanish PDF
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63.80 EUR
Spanish Hardcopy
In stock
63.80 EUR
UNE ISO 11165:2010
Dried sage (Salvia officinalis L.). Specification.
Dried sage (Salvia officinalis L.). Specification.
Released: 2010-03-24
Spanish PDF
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30.80 EUR
Spanish Hardcopy
In stock
30.80 EUR
UNE ISO 1208:2010
Spices and condiments. Determination of filth
Spices and condiments. Determination of filth
Released: 2010-03-24
Spanish PDF
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55.00 EUR
Spanish Hardcopy
In stock
55.00 EUR
UNE ISO 5560:2011
Dehydrated garlic (Allium sativum L.) -- Specification
Dehydrated garlic (Allium sativum L.) -- Specification
Released: 2011-05-25
Spanish PDF
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63.80 EUR
Spanish Hardcopy
In stock
63.80 EUR
UNE ISO 6539:2011
Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Released: 2011-02-02
Spanish PDF
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58.30 EUR
Spanish Hardcopy
In stock
58.30 EUR