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67.220.10 Spices and condiments
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UNE EN ISO 676:2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Released: 2009-12-02
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97.68 EUR
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97.68 EUR
Spanish PDF
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81.40 EUR
Spanish Hardcopy
In stock
81.40 EUR
UNE EN ISO 927:2010/AC:2012
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Released: 2012-11-21
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2.19 EUR
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In stock
2.19 EUR
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2.19 EUR
Spanish Hardcopy
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2.19 EUR
UNE EN 17250:2020
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Released: 2020-12-30
English PDF
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99.00 EUR
English Hardcopy
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99.00 EUR
Spanish PDF
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82.50 EUR
Spanish Hardcopy
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82.50 EUR
UNE EN ISO 6571:2010
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Released: 2010-02-24
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77.88 EUR
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77.88 EUR
Spanish PDF
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64.90 EUR
Spanish Hardcopy
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64.90 EUR
UNE 34802:2011
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Released: 2011-06-08
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52.80 EUR
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52.80 EUR
Spanish PDF
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44.00 EUR
Spanish Hardcopy
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44.00 EUR
UNE ISO 6539:2011
Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Released: 2011-02-02
Spanish PDF
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58.30 EUR
Spanish Hardcopy
In stock
58.30 EUR
UNE ISO 6576:2011
Laurel (Laurus nobilis L.). Whole and ground leaves. Specification.
Laurel (Laurus nobilis L.). Whole and ground leaves. Specification.
Released: 2011-02-02
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51.70 EUR
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51.70 EUR
UNE ISO 7377:2010
Juniper berries (Junìperus communis Linnaeus). Specification.
Juniper berries (Junìperus communis Linnaeus). Specification.
Released: 2010-07-07
Spanish PDF
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44.00 EUR
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In stock
44.00 EUR
UNE ISO 7543-2:2011
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Released: 2011-02-02
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51.70 EUR
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51.70 EUR
UNE ISO 7928-1:2010
Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
Released: 2010-07-07
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55.00 EUR
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55.00 EUR
UNE ISO 972:2009
Chillies and capsicums, whole or ground (powdered) -- Specification
Chillies and capsicums, whole or ground (powdered) -- Specification
Released: 2009-10-28
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55.00 EUR
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55.00 EUR
UNE ISO 1003:2009
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Released: 2009-10-28
Spanish PDF
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59.40 EUR
Spanish Hardcopy
In stock
59.40 EUR